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Bread Rolls:

Bread rolls are a versatile food item and can be enjoyed on their own, as a side dish, or used to make sandwiches. They are a popular and traditional part of many cuisines around the world.

Ingredients:

• 8 – Bread Slices
• 3-4 medium- Potatoes (boiled, Peeled and mashed)
• 1 medium – finely chopped onion.
• 3-4 finely chopped Green Chilies
• 1/4 cup- Cottage cheese or grated paneer
• 2 tablespoons – finely chopped fresh coriander leaves.
• 3-4 tablespoons, crushed peanuts
• Salt to taste
• 3/4 cup Corn flour
• Oil for deep-frying.
• 1 medium-thin-sliced tomato
• few fresh mint leaves.

Cooking Instructions:

1. In a container or bowl Mix all the potatoes, onions, green chilies, cottage cheese or paneer, coriander leaves, peanuts, and salt, mix them well, and give them even sized rolls.
2. Mix corn flour and enough water to make a thick batter.
3. Cut the edges of the bread slices with the knife, dip the bread slices in water, do not break them, squeeze them, and drain all the water. Place a potato roll in the center of each slice, make a ball size shape, roll, and seal the edges.
4. Heat the oil in a pan, dip the bread rolls in the corn flour batter, and deep fry till golden brown in the hot oil. and keep it aside on a piece of butter paper.
5. Fry the remaining trimmed edges of the bread slice and keep it on paper.
6. On a serving plate, transfer the fried edges of the bread and serve the bread rolls on top of them. Garnish with tomato slices and mint leaves and serve hot.

Green Chutney: 

Ingredients:

• 1 cup fresh coriander (cilantro) leaves washed and chopped.
• 1/2 cup fresh mint leaves, washed.
• 1-2 green chilies, chopped (adjust based on your spice preference)
• 1 clove of garlic, peeled.
• 1 tablespoon roasted peanuts or cashews (optional)
• 1 tablespoon lemon juice
• Salt to taste
• Water, as needed.

Instructions:

1. In a blender or food processor, combine coriander leaves, mint leaves, green chilies, garlic, and peanuts (if using).
2. Add lemon juice and a pinch of salt to the mixture.
3. Blend the ingredients, adding a little water at a time, until you achieve a smooth and thick consistency. Adjust the salt and lemon juice according to your taste.
4. Once the chutney is well blended, transfer it to a bowl.
5. Taste and adjust the seasoning if needed. If you prefer a spicier chutney, you can add more green chilies.
6. Serve the green chutney alongside your freshly baked bread rolls. It can be used as a dipping sauce or spread on the rolls for added flavor.

This green chutney adds a zesty and herby kick to your meal, complementing the soft and fluffy texture of the bread rolls. Enjoy!